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The GRL pilot mill. I. Flour yields and analytical properties of flour streams milled from canadian red spring wheats

By: Contributor(s): Material type: ArticlePublication details: 1981 In: Canadian Institute of Food Science and Technology Journal v. 14, no. 4, p. 315-320
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Item type Current library Collection Call number Status
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-9978 (Browse shelf(Opens below)) Available
Total holds: 0

English

Alicia Cortez

Reprints Collection

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