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Microbial fermentation of grass residues to organic acids as a factor in the establishment of new grass swards

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Material type: Article

ArticlePublication details: 1981 In: New Phytologist v. 89, p. 449-457

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9788 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-9785 Adaptability of crops	REP-9786 A taxonomic study of the genus Erwinia I. The 'Amylovora' group	REP-9787 Crop varieties:	REP-9788 Microbial fermentation of grass residues to organic acids as a factor in the establishment of new grass swards	REP-9789 The interaction between growth promoters in apical dominance	REP-979 Role of electronic computers in processing survey research data	REP-9790 Rapid measurements of relative turgidity in maize (Zea Mays L.)	Next

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1469-8137

English

John Wiley

Lucia Segura

Reprints Collection

Knowledge Center Catalog