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Grain development and amylase activities in rye and triticale compared with wheat

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Material type: Article

ArticlePublication details: 1975 In: New Zealand Journal of Science v. 18, p. 189-194

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9772 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-977 Resistance of inbred lines and hybrids of sunflowers (Helianthus annuus L.) in a natural epidemic of aster yellows	REP-9770 Developing starch granule. 3. The filling of the wheat grain	REP-9771 Loss of moisture from developing and ripening cereal grains	REP-9772 Grain development and amylase activities in rye and triticale compared with wheat	REP-9773 Falling number and amylograph viscosities of wheat flour made from grain stored for several years	REP-9774 Wheat flour particle size distribution related to compressibility and bridging tests	REP-9775 Saccharides and saccharidases of developing wheat grains	Next

English

Lucia Segura

Reprints Collection

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