Knowledge Center Catalog

Breeding bean (Phaseolus vulgaris L.) adapted to intercropping

By: Material type: TextTextLanguage: En Series: CIAT African Workshop Series ; No. 7Publication details: 1990Subject(s): DDC classification:
  • 92-052992
In: Smithson, J.B. Centro Internacional de Agricultura Tropical, Cali (Colombia). Proceedings. Debre Zeit (Ethiopia). CIAT Regional Programme on Beans in Eastern Africa. 1990. p. 196-20392-052992Summary: Seventy-three hybrid populations of bean (Phaseolus vulgaris L.) were developed at Thika. Commencing at F(2), F(3) or BC(1), seeds from each population were separated into two portions. In subsequent segregating generations, each portion of seed was advanced and selected in pure stand or in association with maize at two locations in Kenya. In order to characterize the ideal bean genotype for cultivation in association with maize, the performances of genotype groups were compared with respect to yield, yield components and developmental plant characteristics. Genotype by cropping system interactions were addressed. In a series of four experiments, the
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

Summary (En); 20 ref

Seventy-three hybrid populations of bean (Phaseolus vulgaris L.) were developed at Thika. Commencing at F(2), F(3) or BC(1), seeds from each population were separated into two portions. In subsequent segregating generations, each portion of seed was advanced and selected in pure stand or in association with maize at two locations in Kenya. In order to characterize the ideal bean genotype for cultivation in association with maize, the performances of genotype groups were compared with respect to yield, yield components and developmental plant characteristics. Genotype by cropping system interactions were addressed. In a series of four experiments, the

English

2. Workshop on Bean Research in Eastern Africa. Nairobi (Kenya). 1990|COMOD

AGRIS Collection


International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org