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Varietal differences in barleys and malts. IV. Commonly measured properties and their correlations with nitrogen and 1000-kernel weight

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Material type: Article

ArticlePublication details: 1938 In: Canadian Journal of Research v. 16, p. 497-509

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9699 (Browse shelf(Opens below))	Available

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Previous	REP-9696 Theoretical ratios and tables to facilitate genetic studies with aneuploids	REP-9697 Effect of leaf rust of barley on the yield and quality of barley varieties	REP-9698 Fractionation study of barley and malt proteins	REP-9699 Varietal differences in barleys and malts. IV. Commonly measured properties and their correlations with nitrogen and 1000-kernel weight	REP-97 Einige problems der getreidezüchtung und des getreidebaues in der Deutschen Demokratischen Republik	REP-970 The quality of two new durum varieties	REP-9700 Comparative study of ten electrical meters for determining moisture content of wheat	Next

English

Lucia Segura

Reprints Collection

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