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Investigation of prolamin content of cereals and different plant seeds

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Material type: Article

ArticlePublication details: 1998 In: Acta Alimentaria v. 27, no. 2, p. 119-125

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9627 (Browse shelf(Opens below))	Available

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Previous	REP-9624 Pearl millet in diets of white pekin ducks	REP-9625 Determination of metabolizable energy contents of feed ingredients for ducks	REP-9626 Influence of stage of maturity on yield components and chemical composition of cereal grain silages	REP-9627 Investigation of prolamin content of cereals and different plant seeds	REP-9628 Grain yield and yield components as affected by forage removal in winter and spring triticale	REP-9629 The environmental implications of intensified land use in developing countries	REP-963 Physiologic races of "Puccinia graminis" in the United States in 1959	Next

English

Alicia Cortez

Reprints Collection

Knowledge Center Catalog