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Baking quality and protein characteristics of a winter wheat grown at different levels of nitrogen fertilisation

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Material type: Article

ArticlePublication details: 1981 In: Journal of the Science of Food and Agriculture v. 32, p. 684-698

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-11030 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-11028 New or unusual records of plant diseases and pests	REP-11029 Xanthium spp.	REP-1103 Pachytene analysis in the genus oryza	REP-11030 Baking quality and protein characteristics of a winter wheat grown at different levels of nitrogen fertilisation	REP-11031 Possible involvement of phytoalexins in durable resistance of winter wheat to yellow rust	REP-11032 Molecular basis of remote hybridization	REP-11033 Ontogeny of the barley plant as related to mutation expression and detection of pollen mutations	Next

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142

English

John Wiley

Lucia Segura

Reprints Collection

Knowledge Center Catalog