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Dough development and baking studies using a pilot scale dough brake

By: Contributor(s): Material type: ArticleArticlePublication details: 1981 In: Bakers Digest v. 55, no. 1, p. 10 p.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-10959 (Browse shelf(Opens below)) Available
Total holds: 0

English

Alicia Cortez

Reprints Collection

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