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Sponge-and dough-type bread from mechanically-developed doughs

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Material type: Article

ArticlePublication details: 1968 In: Cereal Science Today v. 13, no. 1, p. 5p

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-10733 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-10730 Development of wheat grain in relation to endogenous growth substances	REP-10731 Inheritance of stem rust resistance in wheat	REP-10732 Factors affecting the evolution of common wheat	REP-10733 Sponge-and dough-type bread from mechanically-developed doughs	REP-10734 Proportion of hull in some north Dakota barley varieties, as determined by the air jet technique	REP-10735 Effects of environment, variety and season on barley quality	REP-10736 After-effects of lonizing radiation in barley. II. Modification by storage of x-irradiated seeds in different concentrations of oxygen	Next

English

Lucia Segura

Reprints Collection

Knowledge Center Catalog