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Dough development for shorter breadmaking processes

By: Contributor(s): Material type: ArticlePublication details: 1974 In: Bakers Digest v. 48, no. 5, p. 34-39
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Item type Current library Collection Call number Status
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-10708 (Browse shelf(Opens below)) Available
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English

Lucia Segura

Reprints Collection

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