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Efforts to improve the baking properties of sprout-damaged wheat by reagents reducing a-amylase activity

By: Contributor(s): Material type: ArticleArticlePublication details: 1979 In: Lebensm.-Wiss. u. -Technol v. 12, p. 321-324
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Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-10657 (Browse shelf(Opens below)) Available
Total holds: 0

English

Lucia Segura

Reprints Collection


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