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Extraction of ninhydrin-developed spots from paper chromatograms and determination of amino acids

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Material type: Article

ArticlePublication details: 1957 In: Proceedings of the 1957 Annual Meeting of the American Society of Brewing Chemists p. 60-65

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-10635 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-10632 Changes in the free sugar content of barley kernels during maturation	REP-10633 a-amylase from immature barley:	REP-10634 Some rheological properties of crude gluten mixed in the farinograph	REP-10635 Extraction of ninhydrin-developed spots from paper chromatograms and determination of amino acids	REP-10636 Nutritive value of triticale for the nonruminant	REP-10637 Comparison of in vivo and in vitro metabolizable energy of triticale for the chick, rat and pig	REP-10638 Effect of amino acid supplementation to triticale diets	Next

English

Lucia Segura

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