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High lysine mutant gene (hl) that improves protein quality and biological value of grain sorghum

By: Contributor(s): Material type: ArticleArticlePublication details: 1973ISSN:
  • 1435-0653 (Revista en electrónico)
In: Crop Science v. 13, p. 535-539
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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0011-183X

English

Crop Science Society of America (CSSA)

Alicia Cortez

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