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Isolation, purification and electrophoretic properties of an a-amylase from malted barley

By: Material type: ArticleArticlePublication details: 1977 In: Journal of the Institute of Brewing v. 83, p. 100-103
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-10522 (Browse shelf(Opens below)) Available
Total holds: 0

English

Alicia Cortez

Reprints Collection


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