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Note on the adsorption of chill haze protein from barley, malt, wort and beer by nylon

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Material type: Article

ArticlePublication details: 1961 In: Journal of the Institute of Brewing v. 67, no. 3, p. 255-256

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-10517 (Browse shelf(Opens below))	Available

Total holds: 0

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English

Alicia Cortez

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