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Wheat starch granule protein: the isolation and characterisation of a salt-extractable protein from stach granules

By: Contributor(s): Material type: ArticleArticlePublication details: 1981 In: Journal Science of Food Agricultural v. 32, p. 371-377
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Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-10271 (Browse shelf(Opens below)) Available
Total holds: 0

English

Lucia Segura

Reprints Collection


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