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Triticale and rye as main ingredients in diets for laying hens

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Material type: Article

ArticlePublication details: 1973 In: Poultry Science v. 52, p. 2244-2252

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9594 (Browse shelf(Opens below))	Available

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English

Lucia Segura

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