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Wheat quality traits and quality parameters of cooked dry white chinese noodles

By: Liu, J.J.
Contributor(s): Zhao, Z.D [coaut.] | He Zhonghu [coaut.] | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].
Material type: materialTypeLabelArticlePublisher: 2003ISSN: 1573-5060 (Revista en electrónico).Subject(s): Bread | Cultivation | Gluten AGROVOC | Protein content | Quality | Seed production | Wheat | Plant breeding AGROVOCOnline resources: Access only for CIMMYT Staff In: Euphytica v. 131, p. 147-154632200
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-3681 (Browse shelf) 1 Available 632200
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0014-2336

Global Wheat Program

English

0306|Springer|Al-Wheat Program

CN-CAAS 2000 LIU M r

INT2411|INT0368

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