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Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread

By: He Zhonghu.
Contributor(s): Liu, A.H [coaut.] | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].
Material type: materialTypeLabelArticlePublisher: 2003ISSN: 1573-5060 (Revista en electrónico).Subject(s): Bread | China | Climatic factors | Cultivation | Mechanization | Quality | Seed production | Wheat | Genotypes AGROVOCOnline resources: Access only for CIMMYT Staff In: Euphytica v. 131, p. 155-163632199
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-3680 (Browse shelf) 1 Available 632199
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0014-2336

Global Wheat Program

English

0306|Springer|AL-Wheat Program

INT2411|INT0368

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