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Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability

By: Holm, P.B.
Contributor(s): Kristiansen, K [coaut.] | Pedersen, H.B [coaut.].
Material type: materialTypeLabelArticlePublisher: 2002Subject(s): Arabidopsis | Endosperm AGROVOC | Foods | Genomes | Microbes used for biological control | Micronutrients | Mineral content | Molecular Biology | Molecular genetics | Plant genetics and breeding | Plant tissues | Transgenic plants In: Journal of Nutrition v. 132, no. 3, p. 514S-516S631832
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Reprints Collection REP-9434 (Browse shelf) 1 Available 631832
Total holds: 0

(Special issue)

English

0302|AL-ABC Program

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