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Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies available

By: Martin, G.G.
Contributor(s): Gachet, E [coaut.] | Meyer, G [coaut.] | Vigneau, F [coaut.].
Material type: materialTypeLabelArticlePublisher: 1998Subject(s): Acids | Biology AGROVOC | Cereals | Food composition | Food processing and preservation | Genetic engineering | genetically modified organisms | Genomes | Gramineae | Legislation | Leguminosae | Nucleic acids | Nucleic compounds | Organic acids | Papilionoideae | Plant genetics and breeding | Plant products | Quality | transgenics | Vegetables | ZeaDDC classification: 1999-040013 In: Trends in Food Science and Technology (United Kingdom). (1998). v. 9(11/12) p. 380-388Collection: AGRIS Collection
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Item type Current location Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 1999-040013 (Browse shelf) Available
Total holds: 0

13 ref

English

AGRIS Collection

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