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Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits

By: Lazzeri, P.A.
Contributor(s): Barcelo, P [coaut.] | Barro, F [coaut.] | Cannell, M.E [coaut.] | Rasco Gaunt, S [coaut.] | Rooke, L [coaut.].
Material type: materialTypeLabelArticlePublisher: 1997Subject(s): Cereals | Developmental stages | Food composition | Food processing and preservation | Gramineae | Plant anatomy | Plant developmental stages | Plant genetics and breeding | Plant products | Plant reproductive organs | Processing quality | Propagation materials | Quality | TriticumDDC classification: 1998-048449 In: Aspects of Applied Biology (United Kingdom). (1997). (no.50) p. 1-8Collection: AGRIS Collection
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Item type Current location Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 1998-048449 (Browse shelf) Available
Total holds: 0

34 ref. Optimising cereal inputs: its scientific basis. Part 1: genetics and nutrition, Cirencester, UK, 15-17 December 1997

English

AGRIS Collection

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