Zinc and iron concentrations in seeds of wild, primitive, and modern wheats
By: Cakmak, I.
Contributor(s): Ozkan, H [coaut.] | Romheld, V [coaut.] | Welch, R.M [coaut.] | Braun, H.J
.
Material type: 
ArticlePublisher: 2000Subject(s): Fertilization | Genetic variation | Hexaploids | Iron | Nutrient deficiencies | Seeds | Wild plants | Zinc AGROVOC | Triticum | Wheat AGROVOCOnline resources: Access only for CIMMYT Staff
In:
Food and Nutrition Bulletin v. 21, no. 4, p. 401-403629407
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Article |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
CIMMYT Staff Publications Collection | CIS-2989 (Browse shelf) | 1 | Available | 629407 |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0379-5721
Global Wheat Program
English
0104|R01JOURN|AL-Wheat Program|3
INT0599
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