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Effect of various levels of exchangeable sodium percentage (ESP) on wheat yield and uptake of nutrients

By: Contributor(s): Material type: ArticleArticlePublication details: 1981 In: PKV Research Journal v. 5, no. 1, p. 57-60
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Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-2789 (Browse shelf(Opens below)) Available
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English

Reprints Collection

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