Trends in world food supply and demand balance

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Material type: Article

ArticlePublication details: 1974 In: Foreign Affairs p. 16

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-2253 (Browse shelf(Opens below))	Available

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Previous	REP-2250 Toward the structure of a production function for wheat yileds with dated inputs of irrigation water	REP-2251 Traditional maize processing techniques in the new world : traditional alkali processing enhances the nutritional quality of maize	REP-2252 Transfer of disease resistance from alien species to wheat	REP-2253 Trends in world food supply and demand balance	REP-2254 Turkey	REP-2255 University studies show:	REP-2256 Variability in peroxidase isozymes in wheat and related species	Next

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