New scientific developments in the area of food

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Material type: Article

ArticlePublication details: 1959 In: The American Economy p. 132-138

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-885 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-8847 Long term seed conservation	REP-8848 Environmental factors influencing the response of wild oats to herbicides	REP-8849 Technology for increasing wheat production in India 1989-90	REP-885 New scientific developments in the area of food	REP-8850 Societal response to CO2-induced climate change:	REP-8851 Interdisciplinary research and integration:	REP-8852 Summer dryness due to an increase of atmospheric CO2 concentration	Next

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