I. Food, science, and people
Material type: ArticlePublication details: 1958 In: Transactions of the New York Academy of Science Serie 2, v. 20, no. 3, p. 263-277Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-814 (Browse shelf(Opens below)) | Available |
Total holds: 0
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