Continuous process for bulgur

Material type: Article

ArticlePublication details: 1963 In: Food Processing p. 2p

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-1146 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-11457 Conversion of AFLP markers associated with FHB resistance in wheat into STS markers with an extension-AFLP method	REP-11458 Effect of soy, maize and extruded maize flour addition on physical and sensory characteristics of pasta	REP-11459 Stippled aleurone in maize	REP-1146 Continuous process for bulgur	REP-11460 The relation between light variegated and medium variegated pericarp in maize	REP-11461 The ultimate crop insurance: A new treaty strives to save 10,000 years of plant breeding	REP-11462 Grain storage: Maize-training	Next

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