Studies of protein of developing wheat endosperm fractionation by ion-exchange chromatography

By:

Graham, J.S.D

Contributor(s):

Material type: Article

ArticleLanguage: English Publication details: 1963. Australia : CSIRO,ISSN:

0004-9417

Subject(s):

In: Australian Journal of Biological Sciences v. 16, no. 2, p. 350-356Summary: Protein fractions were extracted from endosperm isolated from developing grains of Gabo, Insignia, and Dural varieties of wheat. The changes in total nitrogen and in the distribution of nitrogen in the various extracts were studied.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-1228 (Browse shelf(Opens below))	Available

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Protein fractions were extracted from endosperm isolated from developing grains of Gabo, Insignia, and Dural varieties of wheat. The changes in total nitrogen and in the distribution of nitrogen in the various extracts were studied.

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Studies of protein of developing wheat endosperm fractionation by ion-exchange chromatography

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Studies of protein of developing wheat endosperm fractionation by ion-exchange chromatography

Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: Reprints Collection Close shelf browser (Hides shelf browser)

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org