Genetic modification of proteins in food

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Material type: Article

ArticlePublication details: 1996 In: CRC Critical Reviews in Food Science and Nutrition v. 36, no. Suppl., p. S49-S67

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-5768 (Browse shelf(Opens below))	Available

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