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The winter x spring wheat improvement program

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Material type: Text

TextLanguage: En Publication details: 1982Description: p. 280-284Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-611 (Browse shelf(Opens below))	1	Available	611239
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-611 (Browse shelf(Opens below))	2	Available	611240
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-611 (Browse shelf(Opens below))	3	Available	612168

Total holds: 0

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Previous	CIS-6107 Effects of different water addition levels on Chinese white noodle quality	CIS-6108 Ecogeographical distribution of wild, weedy and cultivated Sorghum bicolor (L.) Moench in Kenya : implications for conservation and crop-to-wild gene flow	CIS-6109 Comparative study on evaluation methods for quality characteristics of Northern style Chinese steamed bread	CIS-611 The winter x spring wheat improvement program	CIS-611 The winter x spring wheat improvement program	CIS-611 The winter x spring wheat improvement program	CIS-6110 Investigating Conservation Agriculture (CA) Systems in Zambia and Zimbabwe to Mitigate Future Effects of Climate Change	Next

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English

MIC 9832-R|3

CIMMYT Staff Publications Collection

Knowledge Center Catalog