Improving nutritive value of maize (zea mays l.) by germination

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Material type: Article

ArticlePublication details: 1979 In: Journal of Food Science and Technology v. 16, no. 6, p. 258-260

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-2599 (Browse shelf(Opens below))	Available

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Previous	REP-2596 Glossary of soil science terms	REP-2597 Studies on the properties of organic matter in buried humic horizon derived from volcanic ash, 5. Humic acids in buried humic horizons	REP-2598 Immunochemical identification of alpha-amylases in developing, mature and germinated Triticale seeds	REP-2599 Improving nutritive value of maize (zea mays l.) by germination	REP-26 The ARC wheat model.	REP-260 Report on a visit to North America	REP-2600 Induction, culture and differentiation of callus from immature rachises, seeds and embryos of Triticum	Next

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