Cambios cuantitativos en las aflatoxinas durante el proceso de la nixtamalización y elaboración de la tortilla

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Material type: Article

ArticlePublication details: 1984 In: Tecnologia de Alimentos v. 19, no. 4, p. 10-12, 14

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-3293 (Browse shelf(Opens below))	Available

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