Estudio preliminar sobre el valor nutritivo de Triticale-composición proximal, aminoácidos esenciales y valor alimenticio para el cerdo en finalización
Material type: ArticlePublication details: 1971 In: Tecnica Pecuaria en Mexico v. 17, p. 54-57Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-1950 (Browse shelf(Opens below)) | Available |
Total holds: 0
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