A comparison of the nutritive value of opaque-2 floury-2 and normal corn for the chick

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Material type: Article

ArticlePublication details: 1968 In: Poultry Science v. 47, p. 840-847

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-1630 (Browse shelf(Opens below))	Available

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Previous	REP-1628 Combination of the thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs	REP-1629 Comments on the emergence of modern rice milling industry in West Pakistan	REP-163 Interrelation of malnutrition and infection	REP-1630 A comparison of the nutritive value of opaque-2 floury-2 and normal corn for the chick	REP-1631 Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins	REP-1632 Competition for light and its effect on leaf and spikelet development of wheat plants	REP-1633 Constraints on the West Pakistan program for accelerating the wheat production and steps taken to overcome them	Next

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