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Agarose gel isoelectric focusing of gliadins in the presence of ethanol

By: Stenram, U.
Contributor(s): Acevedo, F [coaut.] | Lersson-Raznikiewiez, M [coaut.].
Material type: materialTypeLabelArticlePublisher: 1990 In: Food Chemistry v. 36, p. 305-310Collection: Reprints Collection
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Item type Current location Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Reprints Collection REP-4926 (Browse shelf) Available
Total holds: 0

Elsevier

Reprints Collection

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