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Genetics of grain quality in wheat

By: Law, C.N.
Contributor(s): Krattiger, A.F [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: 1987ISBN: 08-957-35237.Subject(s): Baking characteristics | Genetic variation | Wheats AGROVOC | Plant breeding AGROVOCDDC classification: 89-069695 In: Morton, I.D. (eds.). Cereals in a European context. First European Conference on Food Science and Technology. New York, NY (USA). VCH. 1987. p. 33-4789-069695Collection: AGRIS Collection
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Reprint Reprint CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 89-069695 (Browse shelf) 1 Available 89-069695
Total holds: 0

references. Paper presented at the "First European Conference on Food Science and Technology," 1986, held in Bournemouth, Dorset, United Kingdom

English

AGRIS Collection

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