Knowledge Center Catalog

Technical progress in the development of hybrid wheat

By: Contributor(s): Material type: TextTextLanguage: En Publication details: 1987ISBN:
  • 08-957-35237
Subject(s): DDC classification:
  • 89-069692
In: Morton, I.D. (eds.). Cereals in a European context. First European Conference on Food Science and Technology. New York, NY (USA). VCH. 1987. p. 56-6689-069692
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Reprint CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 89-069692 (Browse shelf(Opens below)) 1 Available 89-069692
Total holds: 0

references. Paper presented at the "First European Conference on Food Science and Technology," 1986, held in Bournemouth, Dorset, United Kingdom

English

AGRIS Collection


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