Normal view MARC view ISBD view

Evaluation of high lysine and normal sorghum varieties for protein quality and carbohydrate composition at three stages of grain development

By:

Contributor(s):

Material type: Article

ArticlePublication details: 1977Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	78-316969\|79-357951 (Browse shelf(Opens below))	Available

Total holds: 0

Previous								Next
Previous	78-313416 Methylene-bis-propionate preservation of high-moisture corn [as fed for heifers]	78-316231 Sorghum tannin biochemistry progress report	78-316968 Effects of dehulling on tannin content, protein distribution, and quality of high and low tannin sorghum	78-316969\|79-357951 Evaluation of high lysine and normal sorghum varieties for protein quality and carbohydrate composition at three stages of grain development	78-316970 Characteristics of proteins from normal, high lysine, and high tannin sorghums	78-317250\|79-361787 Current status of research on the relationship of grain sorghum tannins to nutritive value [Tested on chicks and rats]	78-317441 Natural resources currently available for crop and animal production with particular reference to West Africa	Next

Ref

English

AGRIS Collection

Knowledge Center Catalog