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Cereal improvement in the semi-arid regions of Tunisia [Breeding in relation to drought, extreme temperatures, marginal soils and other stresses]

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In: Special report Agricultural Experiment Station no. 668, p. 238-251

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	83-947666 (Browse shelf(Opens below))	Available

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Previous	83-947661 Third cycle type research on cereal improvement in I.N.A.T. [National Institute of Agronomy in Tunisia, graduate training program]	83-947663 Selection techniques for cereal improvement	83-947665 Status of cereal technology in Tunisia [Quality analysis of cereal breeding lines, protein content, gluten, durum and bread wheats, triticale, flour]	83-947666 Cereal improvement in the semi-arid regions of Tunisia [Breeding in relation to drought, extreme temperatures, marginal soils and other stresses]	83-947683 Barley improvement program of INRAT [National Institute of Agronomic Research in Tunisia, varieties]	83-947733 Cereal improvement program of the National Agronomic Research Institute of Tunisia (durum wheat, bread wheat, triticale and oats)	83-947811 Combining ability studies in wheat (Triticum aestivum L.)	Next

ill., map. Summary (Fr). French text p. 39-50

Global Wheat Program

English

No CIMMYT affiliation

INT3301

AGRIS Collection

Knowledge Center Catalog