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Cereal improvement program of the National Agronomic Research Institute of Tunisia (durum wheat, bread wheat, triticale and oats)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	83-947733 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	83-947665 Status of cereal technology in Tunisia [Quality analysis of cereal breeding lines, protein content, gluten, durum and bread wheats, triticale, flour]	83-947666 Cereal improvement in the semi-arid regions of Tunisia [Breeding in relation to drought, extreme temperatures, marginal soils and other stresses]	83-947683 Barley improvement program of INRAT [National Institute of Agronomic Research in Tunisia, varieties]	83-947733 Cereal improvement program of the National Agronomic Research Institute of Tunisia (durum wheat, bread wheat, triticale and oats)	83-947811 Combining ability studies in wheat (Triticum aestivum L.)	83-947820 The winter X spring wheat improvement program [Varieties, international cooperative cereal research at Oregon State University]	83-948053 In vitro culture of pepper (Capsicum annuum L.) anthers: high rate plant production from different genotypes by + 35 degrees C treatments [haploidy, temperature]	Next

Summary (Fr). French text, p. 26-38

English

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Knowledge Center Catalog