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Gel filtration and characterization of neutral salt extracted wheat gluten proteins varying in hydrophobic properties

By: Material type: ArticleArticlePublication details: 1984ISSN:
  • 0009-0352
Subject(s): DDC classification:
  • 84-115388
In: Cereal Chemistry (USA). (Jan-Feb 1984). v. 61(1) p. 76-82
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