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Amino acid composition of spaghetti: effect of drying conditions on total and available lysine [Semolina, color, cooking quality, protein solubility]

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Material type: Article

ArticlePublication details: 1984ISSN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	85-009158 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	85-005919 Alternativas para o aumento do teor de proteina em silagem de milho [valor nutritivo, ensilagem, nutricao animal, cama de galinheiro, ureia, soja, suplemento proteico, gado leiteiro]	85-006085 Utilizacion de maiz alto en lisina en raciones para broilers	85-009059\|85-039937 Determination of amino acids in wheat and barley by near-infrared reflectance spectroscopy	85-009158 Amino acid composition of spaghetti:	85-010148 Agricultural and rural development in China today:	85-010403 Farm supply response in Kenya. Acreage allocation model	85-010437 Seasonal rice price variation in the Philippines:	Next

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English

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Knowledge Center Catalog