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The Egyptian food subsidy system: operation and effects on income distribution

By:

Ali, S.M

Contributor(s):

Adams, R.H [coaut.]

Material type: Article

Article

ArticleSeries: IFPRI Reprint ; No. 344Publication details: 1996Subject(s):

DDC classification:

97-043568

In: World Development (Oxford) (United Kingdom). (1996). v. 24(11) p. 1777-1791

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	97-043568 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	97-041914 Effect of hybrid and additives on chemical composition and quality of silages of corn sowed after wheat harvesting	97-042279 Toward understanding the value of intra-household survey data for age-based food targeting	97-043451 Development comix!!!	97-043568 The Egyptian food subsidy system:	97-043581 New orientations in food aid	97-043596 Some thoughts on culture, food and agriculture	97-043640 The "gestion de terroirs" approach	Next

Originally published in: World Development 24(11):1777-1791

English

Efren Orozco

AGRIS Collection

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