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Artificial screening for resistance to Tilletia indica

By: Fuentes Dávila, G.
Contributor(s): Abdalla, O.S [coaut.] | Mujeeb-Kazi, A [coaut.] | Rodriguez Ramos, R [coaut.] | Ginkel, M. Van [coaut.] | Rajaram, S [coaut.].
Material type: materialTypeLabelArticlePublisher: 1996Subject(s): Agropyron | Disease resistance | Genetic inheritance | Hexaploidy | Research projects | Soft wheat | Tilletia indica | Triticum durum | Triticum aestivum | Hard wheat | Triticum tauschii CIMMYTOnline resources: Access only for CIMMYT Staff In: Cereal Research Communications v. 24, no. 4, p. 469-475Summary: Advanced bread wheat lines (Triticum aestivum); durum wheat (T. durum), hybrids derived from T. aestivum with Agropyron spp. and lines from basic germplasm were evaluated for resistance to Tilletia Indica. Plants were artificially inoculated during boot stage with a sporidial suspension of 10(4)/ml on three planting dates at CIANO, Cd. Obregon, Sonora, Mexico, during 1990-91. Percentages of lines with levels of infection below 5% were 33.3 for lines derived from intergeneric crosses, 36.4 for bread wheats, 59.5 for lines from the basic germplasm development program and 80.8 for durum wheats. The average percent infection of the susceptible check was 73%.
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Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection Look under journal title (Browse shelf) Available
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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0133-3720

Advanced bread wheat lines (Triticum aestivum); durum wheat (T. durum), hybrids derived from T. aestivum with Agropyron spp. and lines from basic germplasm were evaluated for resistance to Tilletia Indica. Plants were artificially inoculated during boot stage with a sporidial suspension of 10(4)/ml on three planting dates at CIANO, Cd. Obregon, Sonora, Mexico, during 1990-91. Percentages of lines with levels of infection below 5% were 33.3 for lines derived from intergeneric crosses, 36.4 for bread wheats, 59.5 for lines from the basic germplasm development program and 80.8 for durum wheats. The average percent infection of the susceptible check was 73%.

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