Knowledge Center Catalog

Transpiration efficiency of oat

By: Material type: ArticleArticleLanguage: En Publication details: 1989ISSN:
  • 1435-0645|1435-0645 (Revista en electrónico)
  • 0002-1962
Subject(s): DDC classification:
  • 90-031673
 In: Agronomy Journal v. 81, no. 5, p. 810-81790-031673Summary: Dry matter production, water use, and their ratio (i.e., the water use efficiency [WUE] of crops) vary among species and with climatic conditions. This study was undertaken to determine the WUE of oat (Avena sativa L.) because recent field evaluations for this crop are not available. Oat was grown on loess-derived silt loam fine-silty, mixed, mesic Typic Hapludalf) near Goettingen, West Germany, during 4 yr. Periodically, shoot and root dry matter were determined. Water use within five consecutive growth stages was evaluated by the soil water budget approach. Balanced evapotranspiration (ET), including evaporation from soil (E), water
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 90-031673 (Browse shelf(Opens below)) 1 Available 90-031673
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0002-1962

Dry matter production, water use, and their ratio (i.e., the water use efficiency [WUE] of crops) vary among species and with climatic conditions. This study was undertaken to determine the WUE of oat (Avena sativa L.) because recent field evaluations for this crop are not available. Oat was grown on loess-derived silt loam fine-silty, mixed, mesic Typic Hapludalf) near Goettingen, West Germany, during 4 yr. Periodically, shoot and root dry matter were determined. Water use within five consecutive growth stages was evaluated by the soil water budget approach. Balanced evapotranspiration (ET), including evaporation from soil (E), water

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