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Triticale -first "new cereal"- offers wealth of bio-engineered diversity to the Mediterranean Region

By: Pfeiffer, W.H.
Contributor(s): Autrique, E [coaut.].
Material type: materialTypeLabelArticlePublisher: 1995Subject(s): High yielding varieties | Innovation adoption | Mediterranean countries | Triticales | Varieties | Plant breeding AGROVOC In: Diversity v. 11, no. 1-2, p. 122-123999383Collection: CIMMYT Staff Publications CollectionCollection: Serials Collection
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Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Look under journal title (Browse shelf) 1 Available 999383
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Global Wheat Program

English

R95ANALY|1

N1203511

CIMMYT Staff Publications Collection

Serials Collection

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