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Human nutritional needs and food sources

By:

Hathcock, J.N

Contributor(s):

Eusebio, J.S [coaut.]

Material type: Text

Text

TextLanguage: En Publication details: 1977Subject(s):

Human nutrition

DDC classification:

78-295891

In: Duncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 29-4878-295891

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Reprint	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	78-295891 (Browse shelf(Opens below))	1	Available		78-295891

Total holds: 0

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Previous	78-294774 Energy use in food production	78-295150 Irrigation water measurement	78-295182 Economic impact of diminishing groundwater reserves on corn production under center-pivot irrigation	78-295891 Human nutritional needs and food sources	78-295915 Problems in government planning of nutrition policy	78-296181 Protein-calorie malnutrition	78-297066 The agricultural development of Nepal:	Next

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