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Energy use in food production

By: Pimentel, D.
Contributor(s): Terhune, E.C [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: 1977Subject(s): Energy resources and managementDDC classification: 78-294774 In: Duncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 67-8978-294774Collection: AGRIS Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Reprint Reprint CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 78-294774 (Browse shelf) 1 Available 78-294774
Total holds: 0

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