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Credit and credit systems for food production

By: Material type: TextTextLanguage: En Publication details: 1977Subject(s): DDC classification:
  • 78-286498
 In: Duncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 250-26378-286498
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Reprint CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 78-286498 (Browse shelf(Opens below)) 1 Available 78-286498
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